What Happens Inside Your Body When You Eat Pork

Many religions actually forbid consuming pork meat. Have you ever wondered why is that so. They consider it an unclean meat, and are absolutely true about that. Many medical experiments have supported this claim too.

Taking regard that is not grass fed, but the pigs are scavengers and can eat everything from feces to urine it’s expected for the meat of the pork to be full with toxins, ones that can easily transfer to our organism and easily reflect on our health.

Negative Consequences of Consuming Pork Meat

A research made on 200 pigs resulted in finding a microorganism called Yersinia enterocolitica in seventy percent of the pigs.

This microorganism is the main cause of fever, sickness, vomiting, diarrhea or cramps. And the same research proved that mince meat is even more dangerous than the slices of the meat.

This was not the sole thing found in the pork meat, but other contaminants as well, including ractopamine, which is a medicine banned in Europe and Chine due to the fatal consequences sick people might experience when consuming pork meat.

Not only infections and medicines, but parasites are transferredas well . What is interesting about them is that different types of parasites cause damages and attack different parts and centers of the body.

Some cause fever, myalgia, edema, the other lead to appetite loss and tissue contamination, then there are those who contribute to nausea and weariness. In general, they attack the total body.

Cooking pork may reduce the risk of consuming these parasites and bacteria and safe yourself from developing the above mentioned diseases or conditions.

Yet, you need to know and treat the meat on that particular temperature in order to cleanse it. It’s recommended to cook ground meat at 71 degrees Celsius, and pork slashes at 62 degrees Celsius.

Even though your packing of pork meat claims it’s organic, yet you should not take this in consideration. It can still carry Trichinella spiralis.

These parasites are found in cement and steel grates. And the anti-microbes in the food the pigs consume actually keep these awful parasites alive.

Pigs are fed at very low standards with anti-infections instead of green grass, and raisedinthe worst standards too. Who cleans after the pig has vomited or urinated.

I mean no one, alright. Well, at that point seems disgusting, or many would think, it’s a pig afterwards, it is used to that environment, but no one considers the fact that that particular environment is the further cause of the bacteria and parasites tosurvive on keeping pigs surrounded by their own toxins, breathing lethal gas contributing to various diseases, which will later in a manner transfer to the human organism.

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